Latest: Presicce A Beautiful Italian Town Paying People $30,000 To Move There

….. The town is hoping to reverse  a downward population trend that has blighted many other communities across Italy.

Towns across Italy have been racing to launch clever schemes aimed at luring new residents to revive their fortunes in recent years.

From dilapidated homes selling for little more than a dollar, to ready-to-occupy houses at knockdown prices, there’s been a frenzy of competition.

The picturesque town of Presicce in the sunny region of Puglia is the latest to enter the game with a tantalizing offer.

Officials say they will pay people up to 30,000 euros (roughly $30,000) to buy an empty dwelling and take up residency.

Even better, the houses up for sale as part of the deal are priced from around 25,000 euros. Like other cheap properties on sale across Italy, they’ve been long abandoned by their original owners.

And as an added bonus, the location is incredible, surrounded by the nature of the Salento area in the heel of Italy’s boot and close to the powder beaches and turquoise clear waters of Santa Maria di Leuca.

Authorities in Presicce hope the offer of a cash incentive will breathe new life into their depopulating town, where newborns are fewer each year.

“There are many empty homes in the historical center built before 1991 which we would like to see alive again with new residents,” local councilor Alfredo Palese tells CNN. “It is a pity witnessing how our old districts full of history, wonderful architecture and art are slowly emptying.”

The details of the deal are currently being finalized, Palese adds, but authorities are ready to launch applications in upcoming weeks when information will be available on the town hall website.

“We will be offering up to 30,000 euros to people willing to move here and buy one of these abandoned dwellings,” he says. “The total funding will be split in two: it will go partly into buying an old home and partly into restyling it, if needed.”

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A tale of two towns
Presicce merged with the nearby town of Acquarica in 2019.
Presicce merged with the nearby town of Acquarica in 2019.

Palese says a 2019 merger with an adjacent community to create the larger town of Presicce-Acquarica has bequeathed it with extra money to ensure the project can continue for years to come.

“After the merger, as per Italian law, our wider territory will be blessed with more public funds, roughly 1,000,000 euros per year for several years forward, which we intend to invest to revitalize the old district,” says Palese.

Together, Presicce and Acquarica now have some 9,000 inhabitants but only half of the population live in the older part of the community.

The town hall has already launched other schemes to lure more residents, including tax benefits to set up new business activities and baby bonuses for families with kids.

To qualify for the 30,000-euro incentive, buyers must take up residency in Presicce and purchase one of a selection of properties built before 1991, which have been mapped by authorities.

According to Palese, house prices start at 500 euros per square meter. Around 25,000 euros should be enough to secure a 50-square-meter dwelling in need of some repairs.
‘Green gold’.

The properties up for sale are in the town’s older district.
The properties up for sale are in the town’s older district.

Presicce traces its history to the middle ages, when settlements spread out around a Saracen fortress built by monks who dug crypts and underground olive mills as shelters for pirate raid survivors.

It gained a reputation as Puglia’s “city of green gold” for lush olive groves that yield premium extra virgin olive oil, flourishing during the Renaissance as a prosperous fiefdom also known for its fine wine, cheeses and cattle trade.

Many locals lived underground, digging caves into Presicce’s rocky terrain.

Beneath the main piazzas and lavish Baroque palazzos lies a network of 23 secret chambers and olive mills in which farmers, known as trappettari, spent months during harvest season, pressing olives in stone mills pushed by donkeys.

Many historical buildings have private access to underground chambers where massive mills still stand. Guided tours through the subterranean city are a tourist highlight.

In the ancient district, wide elegant streets are crisscrossed by winding narrow alleys. Stately decorated gold-colored buildings with wrought-iron balconies and inner courtyards mingle with simple white dwellings.

There are frescoed palazzos, chapels and votive columns built by the rich rural bourgeoisie out of white-reddish rock.

The vecchi curti (old courtyards) are typical dwellings located in two picturesque neighborhoods of the old center called Corciuli and Padreterno with private gardens, subterranean mills, citrus trees and exotic plants.

Presicce’s countryside offers the best of rural Puglia with ancient solitary dome-shaped stone chapels, byzantine crypts, olive groves with massive twisted tree trunks, purplish dry stone walls and fortified masserie rural farms where peasant families once lived under the protection of powerful lords to escape pirate attacks.

Festivals and food
The houses for sale start at around 25,000 euros.

The houses for sale start at around 25,000 euros.

Trekking and biking routes unwind through bucolic scenery dotted with sheep-grazing fields and abandoned stone forts.

Salento’s pristine coastline, running between the seaside locations of Gallipoli and Santa Maria di Leuca, is a stone’s throw away.

In addition to the tours of subterranean oil mills and festivals with olive oil and food tastings, attractions include a museum of peasant civilization, which showcases objects from the past.

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There are annual festivals featuring Salentina folk music, dances, antique crafts and food fairs.

Presicce’s fried fish delicacies, linked to the cult of Saint Andrew, are a gourmand specialty, alongside the iconic handmade pastas, orecchiette and strascinate.

Other local delicacies include pittule leavened pasta pancakes stuffed with shrimps, cod, vegetables — or made alla pizzaiola, with olives, capers and cherry tomatoes.

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